The easy way to make burgers at home

Burger Petty Beef

Foodstorys.online - Fast food is one of the most popular foods. One of them is a burger.

Fast food is high in sugar, calories, and trans and saturated fats. Meanwhile, the content of vitamins, minerals and fiber is very low.

So that you can control what ingredients you will include when processing a food, then making it yourself is the best solution. For those of you who want to eat burgers and want to stay healthy, let's make your own burgers at home.

Here's the recipe Burger Patty beef.

Materials:

300 gr ground beef

50 grams of bread flour

1 egg

1 onion, cut into small pieces

Celery leaves, thinly sliced

1/2 teaspoon garlic powder

1/2 teaspoon ground nutmeg

Pepper to taste

Salt to taste

Olive oil / vegetable oil to heat beef

How to make:

1. In a container mix all ingredients, mix well

2. Take about 55 grams of beef dough or according to taste, then round it off

3. After that it can be directly heated in Teflon or can be frozen in the freezer

Burger buns

Materials:

250 grams of high protein flour

40 grams of sugar

2 tablespoons full cream powdered milk

5 grams of instant yeast

1 egg

100-120 ml of liquid milk

50 gr butter / margarine

A pinch of salt

Spread:

Uht milk

Toppings:

Sesame to taste

How to make:

1. Combine flour, powdered milk, yeast, sugar, eggs and liquid milk, knead half smooth

2. Add butter and salt, knead again until smooth elastic

3. Round the dough then rest for about 45 minutes or until it expands 2 times

4. After expanding, deflate the dough then weigh the dough each about 55 grams, make a round and arrange on a baking sheet. Let stand another 30 minutes or until fluffy

5. Spread on bread with UHT milk then sprinkle with sesame seeds

6. Bake in the oven with a temperature of 170-180 degrees Celsius or adjust with each oven until browned

Settlement:

1. Take a burger bun cut in half, heat it on top of Teflon with a little margarine

2. Add the lettuce, patty beef, cheese, cucumber, tomato, sauce, mayonnaise

3. Ready to be served.